Super Muffuletta Sandwich |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great Super Bowl sub sandwich! Ingredients:
1/2 cup green olives, sliced |
1/2 cup black olives, sliced |
1/2 cup parsley |
3 garlic cloves, finely chopped |
1 teaspoon oregano |
1 teaspoon pepper |
1/2 cup olive oil |
1 (8 ounce) jar roasted red peppers in balsamic vinegar, sliced thin (reserve the liquid) |
1 loaf round italian bread or 1 loaf long wide submarine rolls or 1 loaf italian bread |
1/2 lb hard salami |
1/2 lb boiled ham, and |
1/2 lb provolone cheese |
Directions:
1. Combine olives, parsley, oregano, pepper and olive oil in med-sized bowl; mix well- cover and refrigerate till ready to serve sandwich. I like to marinate for 2-3 hours.
2. Horizontiallly slice the bread and on the bottom piece, layer in this order:.
3. 1/2 of the olive marinade; ham, cheese, salami making 2-3 layers of the meat/cheese. Top with remaining olive marinade and criss cross the roasted peppers on top. Can also spread some of the liquid from the red peppers if desired.
4. Slice into med-sized serving sandwiches and serve!
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