Super Moist Spiced Banana Nut Bread |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 16 |
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Breakfast Food or a perfect something to munch on with your coffee? Look no further, this oh so yummy Super Moist Spiced Banana Nut Bread will fill the void. I love it so much I double the recipe and give one to a friend. Tell me what you think... Ingredients:
1/2 cup butter, melted |
1 cup white sugar |
2 eggs |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup sour cream |
1/2 cup walnuts, chopped |
4 bananas, ripe & mashed |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/4 teaspoon ground cloves |
Directions:
1. 1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. 2.In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Sift then Combine the flour, baking soda, cinnamon, nutmeg, ground cloves and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
3. 3.Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
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