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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From Southern Living. Ingredients:
2 cups self-rising cornmeal |
2 cups buttermilk |
1 large egg |
1 tablespoon sugar |
1/3 cup butter |
Directions:
1. Stir together first 4 ingredients in a large bowl.
2. Melt butter in an 10-inch cast-iron skillet in a 425° oven 5 minutes. Tilt skillet to coat evenly with butter.
3. Pour cornbread batter into the buttered skillet.
4. Bake at 425° for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.
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