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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 16 |
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These really are moist and delicious. The secret ingredient is mashed potato, but you really won't taste it. These have less flour and are not overly sweet. Ingredients:
1/2 cup oil |
1/2 cup sugar |
1/2 cup brown sugar, packed |
1 medium potato, peeled, cooked and mashed |
1 teaspoon vanilla |
2 eggs |
1/2 cup flour |
1/3 cup unsweetened cocoa |
1/2 teaspoon baking powder |
1/8 teaspoon salt |
1/2 cup nuts, chopped (optional) |
1 cup powdered sugar |
2 teaspoons butter, melted |
1 ounce unsweetened chocolate, melted |
1/2 teaspoon vanilla |
1 tablespoon milk |
Directions:
1. Combine oil, sugars, potato, vanilla and eggs.
2. Add dry ingredients and mix well.
3. Stir in nuts if desired.
4. Bake in a 9x9 inch pan at 350 degrees for 25-30 minutes.
5. Cool, cut into squares and drizzle with icing.
6. For icing: Melt the chocolate and butter. Mix in the powdered sugar and vanilla.
7. Stir in enough milk to make of icing consistency.
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