Super Moist Banana Pecan Cake |
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Prep Time: 6 Minutes Cook Time: 44 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Yummy moist banana pecan cake. Ingredients:
1 (18 1/2 ounce) box yellow cake mix |
0.5 (3 7/8 ounce) package vanilla pudding mix |
3 bananas, ripe and mashed |
3/4 cup water |
4 eggs |
1/2 cup water |
1/2 cup vegetable oil |
1 teaspoon vanilla |
3/4 cup pecans, chopped |
Directions:
1. Preheat oven to 325 and grease 2 round cake pans or one large cake pan.
2. Mash bananas and mix all ingredients except pecansin a large bowl.
3. Use a hand mixer and beat ingredients for about 3 minutes.
4. Pour batter into baking pans (split evenly) or into large baking pan.
5. Bake for 40-50 minutes or until tester comes out somewhat dry.
6. I recommend frosting this with a nice cream cheese frosting.
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