Super Light Buttermilk Pancakes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Light as a feather pancakes and easy to do! Serve with sliced sweetened strawberries and sprinkle with confectioners' sugar or top with butter and your favorite maple syrup. Ingredients:
2 eggs |
2 cups buttermilk |
3 tablespoons vegetable oil |
2 cups flour |
2 teaspoons sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
Directions:
1. Beat eggs thoroughly, then add buttermilk and oil and mix.
2. Add sifted dry ingredients and stir until mixed.
3. Cook on greased griddle over medium hot burner.
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