Super Italian Chopped Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Antipasto ingredients are sliced and diced to make this substantial salad. I like to buy sliced meat from the deli and chop it all up so you can get a bit of everything in each bite. Ingredients:
3 cups torn romaine |
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained |
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped |
1 medium green pepper, chopped |
2 medium tomatoes, chopped |
1 can (2-1/4 ounces) sliced ripe olives, drained |
5 slices deli ham, chopped |
5 thin slices hard salami, chopped |
5 slices pepperoni, chopped |
3 slices provolone cheese, chopped |
2 green onions, chopped |
1/4 cup olive oil |
2 tablespoons red wine vinegar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons grated parmesan cheese |
pepperoncini, optional |
Directions:
1. In a large bowl, combine the first 11 ingredients. For dressing, in a small bowl, whisk the oil, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese. Top with pepperoncini, if desired. Yield: 10 servings.
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