Super Grilled cuban Midnight Sandwich |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This sandwich is called a 'Media Noche' which translates to 'Midnight. ' It is not exactly a traditional Cuban sandwich, for those of you fortunate to have had one, but this one makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips. COOKS NOTE: Bust out your Foreman Grill, or Panini Press. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks . Ingredients:
1 cup mayonnaise |
5 tablespoons italian dressing |
4 hoagie rolls, split lengthwise |
4 tablespoons prepared mustard |
1/2 lb thinly sliced deli turkey |
1/2 lb thinly sliced cooked ham |
1/2 lb thinly sliced swiss cheese |
1 cup dill pickle slices |
1/2 cup olive oil |
Directions:
1. In a small bowl, mix together mayonnaise and Italian dressing.
2. Spread mixture on hoagie rolls.
3. Spread each roll with mustard.
4. On each roll, arrange layers of turkey, ham, and cheese.
5. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.
6. Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook 2 more minutes, more or less!
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