Super-Good Pumpernickel Bread |
|
 |
Prep Time: 3 Minutes Cook Time: 50 Minutes |
Ready In: 53 Minutes Servings: 12 |
|
Recipe from Fleischmann's Bake-it-Easy Yeast Book. This is a very tasty Pumpernickel recipe. Makes 3 nice round loaves. I've made it for years, and it turns out good every time. Enjoy. (Prep. time includes kneading, resting, and rising times). Ingredients:
9 cups all-purpose flour |
3 cups rye flour |
2 tablespoons salt |
1 cup nabisco 100% all-bran cereal |
3/4 cup yellow cornmeal |
2 packages fleischmann active dry yeast |
3 1/2 cups water |
1/4 cup dark molasses |
2 ounces unsweetened chocolate |
1 tablespoon blue bonnet margarine |
2 cups mashed potatoes, at room temperature |
2 teaspoons caraway seeds (optional) |
Directions:
1. Combine white and rye flours. 2. In a very large bowl, thoroughly mix 2 cups flour mixture, salt, cereal, cornmeal, and undissolved yeast. 3. Combine water, molasses, chocolate, and margarine in a saucepan. 4. Heat over low heat until liquids are very warm (120°F- 130°F). 5. Margarine and chocolate do not need to melt. 6. Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. 7. Add potatoes and 1 cup flour mixture. 8. Beat at high speed 2 minutes, scraping bowl occasionally. 9. Stir in caraway seed (if used) and enough additional flour mixture to make a soft dough. 10. Turn out onto lightly floured board; cover and let rest 15 minutes. 11. Then, knead until smooth and elastic, about 15 minutes. 12. Place in greased bowl, turning to grease top. 13. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour. 14. Punch dough down; let rise again 30 minutes. 15. Punch dough down; turn out onto lightly floured board. 16. Divide into 3 equal pieces. 17. Shape into round balls. 18. Place in 3 greased 8 or 9 inch round cake pans. 19. Cover; let rise in warm place, free from draft, until doubled in bulk, about 45 minutes. 20. Bake at 350°F, about 50 minutes, or until done. 21. Remove from pans and cool on wire racks. |
|