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Prep Time: 1 Minutes Cook Time: 40 Minutes |
Ready In: 41 Minutes Servings: 4 |
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This recipe is from a Greek monastery cookbook. Me and my DH love it as a side dish with steam cooked fish! Ingredients:
2 lbs carrots |
2 tablespoons butter |
2 teaspoons sugar |
salt and pepper |
Directions:
1. Boil the carrots for 5 minutes just to get a little tender.
2. Put them in a saucepan with enough water to cover them.
3. Add butter, salt, pepper and sugar.
4. Let them boil in low heat for about 30-35 minutes or until the water is saved.
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