Super-Fudgy Frosted Peppermint Pattie Brownies |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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From my mother-in-law (!) ONE OF THE BEST BROWNIES EVER!!! They are so rich and cool from the pockets of mint; almost like candy-enjoy;) Ingredients:
1/2 cup butter |
3 ounces unsweetened chocolate |
1 cup sugar |
3/4 cup flour |
2 eggs |
1 teaspoon vanilla extract |
1/4 teaspoon baking soda |
10 mini peppermint patties, quartered (they're easier to cut if they've been chilled a bit) |
3/4 cup semi-sweet chocolate chips |
2 tablespoons butter |
1 tablespoon corn syrup |
Directions:
1. BROWNIES: Preheat oven to 350*F.
2. Grease the bottom only of an 8 square baking pan; set aside.
3. Melt the butter and unsweetened chocolate together in a saucepan over medium heat, stirring constantly, until smooth; remove pan from heat.
4. Stir in the sugar, flour, eggs, vanilla, and baking soda until well blended.
5. Spread 1 cup batter evenly in the prepared pan; place the peppermint patties on top of the batter.
6. Gently spread the remaining batter over the candy to completely cover them.
7. Bake for 25-27 minutes, or until the brownies begin to pull away from the sides of the pan.
8. Cool completely.
9. GLAZE: Melt the chocolate chips and butter together in a saucepan over low heat, stirring constantly, until smooth; stir in the corn syrup.
10. Remove pan from heat; let stand 10 minutes, or until mixture begins to thicken.
11. Spread glaze over cooled brownies; cover and refrigerate until the glaze is set, about 10 minutes.
12. Cut into bars.
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