Super Fast Strawberry Shortcake Parfaits |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
3 cups sliced fresh strawberries |
2 tablespoons sugar |
1 (3.4-ounce) package instant vanilla pudding mix |
2 cups fat-free milk |
1 1/2 cups angel food cake cubes (1/2-inch) |
2 tablespoons sliced almonds, toasted |
6 whole fresh strawberries |
Directions:
1. Stir together sliced strawberries and sugar in a small bowl; cover and chill 1 hour.
2. Whisk pudding mix and milk 2 minutes or until smooth.
3. Divide 1 cup cake cubes among 6 parfait glasses. Top each with 1/4 cup chilled strawberry mixture and 3 tablespoons pudding. Repeat procedure and layers with remaining cake cubes, strawberry mixture, and pudding. Sprinkle each parfait with 1 teaspoon almond slices, and top with 1 whole strawberry.
4. *Frozen sliced strawberries, thawed, may be substituted for sliced fresh strawberries.
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