Super Fast Puff Pastry Breadsticks |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Today I came across an easier and faster breadstick (from Paula's Home Cooking), but, these aren't exactly all homemade like the other recipe. I have not made them yet, but I will be tonight. Ingredients:
1 (17 1/3 ounce) package frozen puff pastry sheets, thawed |
1 cup freshly grated parmesan cheese |
1 teaspoon dried basil |
1/4 teaspoon garlic powder |
1/4 cup butter, melted |
Directions:
1. First preheat your oven to 400 degrees and lightly grease a baking sheet.
2. On a lightly floured surface, unfold pastry sheets, cutting each sheet into 13 strips, about 3/4 by 10-inches apiece.
3. In a shallow dish (pie pan), combine Parm. cheese, basil, and garlic.
4. Brush pastry sticks with melted butter.
5. Roll pastry in cheese mixture, lightly coating each side.
6. Gently twist pastry sticks, and place on a prepared baking sheet.
7. Bake for 12 minutes.
8. Remove to wire racks to cool.
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