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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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It's so quick and easy it's almost ready before you start! Ingredients:
1 (15 ounce) can crushed pineapple with juice |
8 ounces sour cream |
1 (3 ounce) box vanilla pudding mix |
graham cracker pie crust |
thawed whipped topping |
1/2 cup chopped pecans |
Directions:
1. Mix the whole can of pineapple and juice with the sour cream and pudding mix.
2. Spoon into the pie crust.
3. Spread the whipped topping over the pie.
4. Cover and refrigerate for several hours.
5. Sprinkle the pecans over top and serve.
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