Super Fast N' Easy Tart Pastry |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A recipe passed down from my great aunt. So easy, and so tasty! It comes out perfectly flaky every time! People will think you've spent a long time making these. Especially good filled with my butter tart filling (Butter Tart Filling). Ingredients:
3 cups flour |
2 cups butter flavor shortening |
1 cup cold water |
Directions:
1. Cut the shortening into the flour, then stir in the water and mix.
2. Roll out and cut with a 4 circle cutter or bowl. Fit into muffin tins. Add your favorite filling.
3. Will make 12-24 tarts, depending on what size muffin pan you use.
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