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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Less than 5 minutes to done!! Ingredients:
2 ripe hass avocadoes |
2 tablespoons salsa |
1/2 teaspoon hot sauce |
1 teaspoon diced pickled jalapeno |
1 teaspoon pickled jalapeno juice |
1/2 teaspoon salt |
Directions:
1. Cut avocados in half, remove pit and slice in both directions inside the shell.
2. Squeeze diced avocado into a bowl.
3. Add remaining ingredients, mash with a fork, mix well.
4. Cover, chill and enjoy!
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