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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a totally different take on eclairs, and are eclairs only by a good stretch of imagination. But, boy are they good! Your choices of ice cream and fruit are almost endless! From Linda Larsen, Your Guide to Busy Cooks . This super easy dessert is the perfect last minute choice for summer entertaining. Ingredients:
1 pint strawberry ice cream or 1 pint raspberry ice cream or 1 pint sherbet, softened |
8 french-style ladyfinger cookies or 8 madeline cookies |
2 cups strawberries or 2 cups raspberries |
Directions:
1. Mash or puree half of the fruit and set aside.
2. Place one cookie on each serving plate and top with a scoop of ice cream.
3. Place some berries on the ice cream, then top with another cookie.
4. Spoon some of the mashed or pureed fruit over the eclairs and serve.
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