Super Fast & Easy Onion Cheese Muffins |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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:) These are good with soups! Ingredients:
3 cups bisquick |
1 teaspoon salt |
3/4 cup cheddar cheese, shredded |
1 (3 1/2 ounce) can french-fried onions, crumbled |
1 egg |
1 cup milk |
Directions:
1. Combine all ingredients in a large bowl. Beat 1 minute. Fill muffin tins (greased)2/3 full. Bake at 400* for about 15 minutes.
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