Super Fast Chili for Picky Eaters |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A nice hearty chili that takes about 20 minutes to make. I like to serve this with cornbread. Ingredients:
1 lb ground beef |
3 tablespoons minced onions |
1 1/4 ounces ortega taco seasoning |
1 (15 1/2 ounce) can kidney beans (drained) |
1 (15 1/2 ounce) can black beans (drained) |
2 tablespoons tomato paste |
1/2-1 cup water |
Directions:
1. Cook hamburger and onion in frying pan, drain.
2. In large pot on med high heat add tomato paste, stir until heated.
3. Add both cans of beans.
4. Add in drained hamburger.
5. Stir in taco seasoning (to your taste).
6. Combine and then add water.
7. Let boil for about 3-5 minutes (enough to boil the water away) then serve.
8. I like to have sour cream and shredded cheese in mine and sometimes I will add corn chips for crunch.
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