Super Fast Black Bean & Corn Salad (Rachael Ray) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is such a fast and easy recipe that you can through together in a few minutes. This is based on a recipe from Rachael Ray's TV show, 30 Minute Meals . The corn will also place a quick-chill on this easy side-salad as it defrosts - no need to refrigerate before serving! Ingredients:
1 (14 ounce) can black beans, rinsed and drained |
2 cups frozen corn kernels |
1 small red bell pepper, seeded and chopped |
1/2 red onion, chopped |
1 1/2 teaspoons ground cumin (about half a palm full) |
1 -2 teaspoon hot sauce (tabasco recommended) |
1 lime, juice of |
1 -2 tablespoon vegetable oil (approximately) or 1 -2 tablespoon olive oil (approximately) |
salt and pepper |
1/4 cup fresh cilantro |
Directions:
1. Combine all ingredients except cilantro in a bowl.
2. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss.
3. Sprinkle with cilantro and serve.
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