Super Easy Vegan Fried Chicken |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Initially the recipe called for regular yellow mustard but I used a Spicy Horseradish mustard that really added a lot of kick. But feel free to use your favorite mustard for the breading part and enjoy your own little concoction. Ingredients:
1 teaspoon salt |
1/2 teaspoon onion powder |
1 teaspoon pepper |
1 teaspoon garlic powder |
2 cups unbleached white flour |
4 tablespoons nutritional yeast (optional) |
3 tablespoons yellow mustard |
1/2 cup water |
2 tablespoons baking powder |
1 lb vegan chicken (try morningstar farms' chik'n strips) |
3 1/2 cups vegetable oil |
Directions:
1. * Mix together the sale, onion powder, pepper, garlic powder, flour, and nutritional yeast in a deep bowl. In a seperate bowl, dilute your favorite mustard with the water. Add 1/3 cup of the flour mixture and stir. Combine the baking powder with the remaining flour mixture.
2. * Dip chunks of the chicken into the mustard batter, then drop them into the flour mixture coat with the desired amount of crust. Heat the oil in a large skillet over medium-high heat (or use a deep fryer) and fry until crust is crispy and golden brown, turning as needed.
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