Super Easy Turkey Pastrami Appetizer |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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If you haven't tried turkey pastrami, you are missing out! I guarantee you will love this appetizer, super easy to make too! It is filled with a flavorful cream cheese... sooooo delicious and just the right size to pop into your mouth and enjoy a very gourmet appetizer, try it and see!!!! Adapted from Fine Dining. Ingredients:
1/2 lb turkey pastrami, sliced 1/4-inch thick |
2 ounces cream cheese, softened |
1 teaspoon beaver hot cream-style horseradish sauce |
1 garlic clove, minced |
kosher salt |
freshly cracked black pepper |
8 leaves curly green leaf lettuce |
toothpick |
Directions:
1. Mix the cream cheese, horseradish, garlic, salt and pepper together until well blended.
2. Lay the pastrami slices on a flat surface and spread a small amount of the cheese mixture on each pastrami slice. Cut the pastrami slices into approximately 1 by 3 strips or similar depending on the size you purchase from your delicatessen so that when rolled they will be bite size pieces.
3. Cut a small piece of green leaf curly lettuce to fit one side of the small end of each pastrami piece; place it on the cream cheese mixture so that when rolled a small portion of the curly leaf lettuce is extended over the pastrami.
4. Roll up the pastrami strip from the opposite end of the lettuce and secure with a toothpick. You should have a roll of pastrami with the leaf lettuce extended. Place on a serving plate and sprinkle with freshly cracked pepper and serve.
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