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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 6 |
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This is an easy way to impress your guests, family or office party. I like to make it the day before so the flavours can mix, be sure to cover while in the fridge to avoid a skin on top. Cooking time is refridgeration time. and can be up to 2 days. Ingredients:
1 (3 1/2 ounce) box cheesecake flavor instant pudding and pie filling (4 servings) |
1 (3 1/2 ounce) box french vanilla instant pudding (4 servings) |
4 cups whole milk or 4 cups half-and-half cream |
24 ladyfingers |
1/4 cup coffee liqueur or 1/4 cup brandy |
1/4 cup strong coffee, room temp (expresso or french press) |
1 cup heavy cream, whipped |
1 teaspoon vanilla extract |
cocoa powder, for decaration |
Directions:
1. Mix puddings and add milk or half & half according to directions.
2. Soak lady fingers in liqueur and line half in serving dish.
3. Spread half of pudding over lady finger and sprinkle half of coffee over pudding.
4. Repeat with second half of ladyfingers, pudding and coffee.
5. Refridgerate overnight or up to 2 days.
6. Just before serving, whip cream and vanilla spread over top and then sift cocoa powder on top.
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