Super-Easy Stove Top Broccoli & Cheese |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is my kids' favorite vegetable side dish. I'm almost embarrassed to post it, but they asked me to...My kids have a fetish for Velveeta, and to them, adding it to broccoli makes that vegetable devine! LOL! Ingredients:
10 ounces frozen broccoli florets (green giant brand) |
2 tablespoons oleo |
2 tablespoons milk |
1/2 lb velveeta cheese, cut into slices |
salt & pepper |
Directions:
1. Cook frozen broccoli, according to package directions, in a 1 quart saucepan along with the oleo.
2. Stir to coat broccoli with melted oleo and add salt & pepper to taste.
3. Add slices of Velveeta cheese and cover, cooking on medium-low heat until cheese melts (about 10 minutes).
4. Stir in the milk. Mix thoroughly to coat all broccoli pieces evenly with the cheese.
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