Super Easy Spicy Beef Minestrone Soup |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a real crowd pleaser. Nobody can tell I didn't spend lots of time preparing this. Even my very fussy-eater husband likes this! My sister-in-law gave me the recipe. I don't know where it came from... Ingredients:
1 lb cooked lean ground beef |
1 can ranch-style pinto beans, undrained |
1 can rotel style diced tomatoes and green chilies, undrained |
3 cans minestrone soup (i prefer progresso brand) |
Directions:
1. Cook ground beef in a stock pot.
2. Season to taste.
3. I add a little pepper and dried minced onion.
4. Add the rest of the ingredients, undrained.
5. (Sometimes I put the tomatoes in a blender first because my husband hates tomato chunks.) Simmer, covered, about an hour until flavors blend.
6. Stir occasionally.
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