Super Easy Shepherd's Pie |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is one of my fiance's favorite dishes. And it helps that this is super easy to make! Ingredients:
1 1/3 cups instant potato flakes |
1 2/3 cups milk |
2 tablespoons butter or 2 tablespoons margarine |
1 teaspoon salt, divided |
1 lb ground beef |
1/4 teaspoon black pepper |
12 ounces beef gravy |
10 ounces frozen mixed vegetables |
3/4 cup grated parmesan cheese |
Directions:
1. Preheat broiler.
2. Prepare 4 servings of mashed potatoes according to package directions using milk, margarine and 1/2 teaspoon salt.
3. While potatoes are cooking, brown meat in a medium, broilerproof skillet over medium-high heat, stirring to separate meat.
4. Drain fat. Sprinkle meat with pepper and remaining 1/2 teaspoon salt.
5. Add gravy and veggies (make sure veggies are thawed and drained), mix well.
6. Cook over medium-low heat 5 minutes or until hot.
7. Spoon prepared potatoes around outside edge of skillet leaving a 3-inch circle in the center.
8. Sprinkle parmesan evenly over potatoes.
9. Broil 4 to 5 inches from heat source for 3 minutes or until cheese is golden brown and meat mixture is bubbly.
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