Super Easy Scrambled Eggs |
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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 10 |
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Super easy and super good-this is my favorite way to make scrambled eggs! (Slightly adapted from a recipe on .) Ingredients:
2 eggs, large |
1 teaspoon reduced-fat mayonnaise |
1 pinch salt, to taste |
1 teaspoon unsalted butter |
salt and pepper, to taste |
Directions:
1. In a small mixing bowl, thoroughly whisk together eggs, reduced-fat mayonnaise, and salt.
2. Heat a skillet over low-medium heat. Melt butter; then add egg mixture. As eggs cook, slowly but constantly move them around skillet. Cook only until eggs are set, yet still soft and moist-avoid overcooking.
3. Transfer scrambled eggs to a plate and season to taste with salt and pepper; serve hot.
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