Super Easy Sauteed Italian Peppers |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My sister introduced me to frying cubanelles with this recipe. I also have used yellow, red and green bell peppers for added color and a different taste. Enjoy! Ingredients:
4 bell peppers or 4 cubanelle peppers |
1 tablespoon olive oil |
1/4 cup italian salad dressing |
Directions:
1. Chop up peppers into bite size pieces, removing seeds & stems.
2. Heat oil in skillet over medium heat for 2-3 minutes.
3. Add peppers and saute until tender, stirring frequently.
4. Add Italian salad dressing to the peppers.
5. Mix the peppers and Italian dressing together.
6. Saute for 2 more minutes.
7. Remove from heat and serve.
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