Super Easy Sausage Quiche |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Easy and tasy breakfast casserole. Tastes like a lot more work than it is. I often bring it for work pitch in food days and there's never any left. Ingredients:
1 sausage |
1 (8 ounce) package cream cheese |
1 (1 ounce) package dry ranch dressing mix |
1 cup cheese, shredded, cheddar |
2 crescent rolls |
Directions:
1. Cook and drain sausage.
2. Stir softened cream cheese and dry ranch mix together thoroughly.
3. Mix cooked sausage into cream cheese mixture.
4. In 9 x 8 baking dish, unroll one tube crescent roll cheese to make the crust.
5. Evenly spread sausage and cream cheese mixture onto crust.
6. Sprinkle 1 cup cheese on top.
7. Cover with second tube of cresent roll.
8. Bake in oven as directed on cresent roll package, adding 5 -10 minutes to baking time to ensure the crust is done.
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