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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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This salad is so easy to make you won't believe how good it tastes! I usually serve it with sandwiches and an ice-cold drink for a light, warm-weather meal. The soft, crisp green of the cucumber complements the brilliant whites and reds of the radishes, making a very pretty, creamy salad. Ingredients:
2 medium cucumbers, quartered and thinly sliced |
1 medium onion, chopped |
1 bunch radishes, thinly sliced |
3/4 cup mayonnaise |
1/2 cup ranch dressing |
salt to taste |
ground black pepper to taste |
Directions:
1. In a bowl, toss together the cucumbers, onion, and radishes. In a separate bowl, mix the mayonnaise and Ranch dressing. Season with salt and pepper. Mix into the vegetables. Chill in the refrigerator at least 2 hours before serving.
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