Super Easy Restaurant Style Salsa |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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My family loves homemade salsa and after years of testing I have come up with the recipe they love the most. Tastes like it was made in a Mexican Restaurant and it is not too spicy. Ingredients:
1 (28 ounce) can whole tomatoes with juice |
1 (15 ounce) can diced tomatoes with green chilies |
1 onion, rough chopped |
1 garlic clove, minced |
1 (7 ounce) can chopped green chilies |
1/4 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon ground cumin |
1/2 cup cilantro |
1 lime, juice of |
Directions:
1. Combine all of the ingredients in a food processor or blender and pulse until it reaches your desired consistency. We like ours smooth so I just turn the food processor on until it is smooth.
2. Test the salsa on a tortilla chip and adjust any seasonings you like.
3. Will keep for about 1 week in the refrigerator.
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