Super Easy Raspberry Sauce (Made from Jam) |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I made this sauce to drizzle over cake at a baby shower this past weekend. There were so many compliments, I was embarrassed to tell them how easy it was to prepare! ;) I used the leftover sauce to drizzle over homemade banana muffins... Ingredients:
1 (18 ounce) jar seedless red raspberry jam |
1/4 cup water |
Directions:
1. Pour jam and water into medium-sized saucepan over low-medium heat.
2. Stir continuously until jam melts into smooth sauce.
3. (You could use more or less water, depending upon your preference for thick or thin sauce).
4. We drizzled the sauce over white chocolate cake-delicious!
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