Super Easy, Quick, Fresh Corn On The Cob |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Too Easy! My Dad came up with this several years ago. Shuck and clean the corn. Put on a paper plate and nuke 1-2min per ear, depending on your desired texture, and your microwave. Butter, salt and pepper as desired. Read more . No more soggy, chewy, overcooked or watered down Fresh Corn and no heating up the kitchen. Cook corn while your potatoes and steak are on the grill. Too Easy. Enjoy! Ingredients:
' # of ears needed, per person, of fresh corn |
' optional: butter, salt and pepper, ( i use crazy jane's salt) |
Directions:
1. ~ Shuck and clean the corn.
2. ~ Put on a paper plate and nuke 1-2min per ear, depending on your desired texture, and your microwave.
3. ~ Butter, salt and pepper as desired.
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