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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 14 |
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This recipe came from a friend of mine that lives in the back country of Tennessee. It tastes so much like Bennigans Potato Soup but soooo easy to make! Ingredients:
5 -6 potatoes |
1 (2 2/3 ounce) packet mccormicks original country gravy mix |
1 onion, chopped |
bacon bits |
shredded cheddar cheese |
Directions:
1. Cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. DO NOT DRAIN.
2. Mix 1 packet of original country gravy in small amount of water until lumps are gone.
3. Add to potatoes, slowly and heat until thickened (about 5 mins or so). If soup still looks watery, add another packet of country gravy.
4. Some people have used 1/2 cup spud flakes to make it thicker also but I haven't needed it.
5. Serve hot, topped with bacon bits and shredded cheese.
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