Super Easy Portobello Sliders |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Warm flavorful sandwiches that are quick, easy and vegetarian friendly! Ingredients:
6 kaiser rolls |
6 large portabella mushroom caps (or sliced baby bellas) |
2 tablespoons olive oil |
1/2 red bell pepper (thinly sliced) |
1/4 cup dry ranch dressing mix (such as hidden valley brand) |
1 cup arugula |
6 slices provolone cheese |
Directions:
1. Preheat oven to 350.
2. Toss mushrooms and pepper slices with olive oil and lightly coat with ranch dressing mix.
3. Place mushrooms and peppers on a shallow baking tray and place in oven until softened (approximately 10-15 minutes).
4. Remove mushrooms and peppers from oven, place one cap (or handful of baby bella slices) on one half of each kaiser roll, followed by the red pepper, arugula and then a slice of provolone cheese.
5. Lower the oven temperature to 200.
6. Wrap each slider individually with aluminum foil and place back into the oven until cheese is melted (approximately 5-10 minutes).
7. Remove sandwiches from oven, unwrap and enjoy!
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