Super Easy Pesto Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own! Ingredients:
3/4 cup italian salad dressing |
1/4 cup parmesan cheese |
2 cups fresh basil, washed |
1 clove garlic, pressed,chopped or smashed,to taste |
1/4 cup chopped black olives |
3 cups cooked pasta, your favorite bite sized variety,cooled |
Directions:
1. Place basil, garlic, salad dressing and cheese in blender.
2. Blend until smooth.
3. Make adjustments to spices as necessary.
4. Toss with olives and pasta.
5. Refrigerate for at least 1 hour to allow flavors to mix.
6. Overnight is good.
7. Serve with a sprinkle of cheese on top.
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