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Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 12 |
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The hardest pert of this recipe is waiting for it to cool. Ingredients:
2 (31 ounce) cans peaches, drained |
1 (18 ounce) box yellow cake mix |
1 cup butter |
Directions:
1. In a 13x9 pan dump drained peaches.
2. Sprinkle entire cake mix evenly over peaches.
3. Melt both sticks of butter and drizzle it over cake mix.
4. Place in 400°F oven covered for 30 minutes. Uncover and bake for an additional 30 minutes.
5. Remove from oven; let cool as long as you can stand. Serve w/ vanilla ice cream or not.
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