 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
|
This surprised me. I ate it at a friend's barbecue and asked for the recipe. When she told me, I was stunned. This is not too sweet and very easy to put together. Cooking time is chilling time. Ingredients:
1 (21 ounce) can of lucky leaf lemon pie filling |
3 cups heavy whipping cream |
1 teaspoon of good quality vanilla |
Directions:
1. Dump pie filling into a large bowl.
2. Pour 3 cups of whipping cream and 1 teaspoon of vanilla into the bowl.
3. Whip with electric mixer until fluffy.
4. Put in serving bowls and refrigerate for AT LEAST 3 hours- the colder the mousse is, the better.
|
|