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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Williams- . Delicious and incredibly easy way to prepare lamb chops. Ingredients:
8 baby lamb loin chops, 4 to 5 oz each |
5 tablespoons dijon mustard, grainy |
fresh ground pepper |
Directions:
1. Preheat oven to 500 degrees. Oil shallow roasting pan.
2. Pepper both sides of each chop. Place in roasting pan and rub 1 tsp of mustard onto the top of each chop.
3. Bring to room temperature for 10-15 minutes.
4. Roast mustard-side up for 15 minutes. (5 minutes for rare.).
5. Flip chops and put 1 tsp more mustard on each chop.
6. Roast to your liking. (5 minutes again for rare. I like them medium-well which can take between 20 and 60 more minutes depending on thickness, but check them often so they don't overcook!).
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