Super Easy Kulfi (Pakistani Ice Cream) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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You will not believe how great this taste. OOh so good. Very very easy. You can use Falooda (Pakistani Ice Cream Sundae Float) to make a Pakistani Ice Cream Sundae Float. Ingredients:
1 quart half-and-half |
8 ounces cool whip |
14 ounces sweetened condensed milk |
1/2 cup pistachios |
1 teaspoon rose water (or kerwa) |
8 slices bread |
Directions:
1. Blend all in blender.
2. Freeze in pop sicle makers.
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