Super Easy Impressive Chicken Dish |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This dish is super easy, really inexpensive and really tasty. People often think I spent hours making it and they always ask for the recipe. The veggies can be changed and can be fresh or canned. If you use asparagus then the dish takes on a whole different flavor. Read more . The possibilities are endless! Ingredients:
1 1/2 - 2 lbs boneless, skinless chicken breast halves |
2 tablespoons extra virgin olive oil |
1 can campbell's healthy request cream of chicken soup |
2 cans of veggies or equivalent amount of fresh veggies (2 different kinds) |
1/4 cup white zinfandel (or preferred white whine) |
salt and ground pepper (to taste) |
*chicken broth can be substituted for wine |
Directions:
1. In a small bowl, mix the soup, wine, salt and pepper. Set aside.
2. Heat oil in frying pan over medium heat until rippled
3. Sear the breasts for 6 minutes on each side. (Yes, I know we did not season them)
4. Add soup mixture and veggies to pan.
5. Cover and simmer over low heat for 40 minutes (or until chicken is cooked)
6. Serve.
7. **I serve this dish with rice and a nice crusty bread (for dipping).**
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