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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 30 |
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Got this off of a Schweppes Ginger Ale Bottle. Made it for a party and loved it. We added sherbet to the top as a special treat! The recipe does not state specific size of can or package. They have been estimated. Ingredients:
2 liters ginger ale |
1 (8 ounce) can frozen lemon juice concentrate |
1 quart frozen strawberries |
2 ounces crushed pineapple |
Directions:
1. Blend the lemon juice concentrate and fruit until well mixed.
2. Pour into punch bowl.
3. Add Ginger Ale slowly and stir gently.
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