Super Easy Exotic Three Bean Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
This is so easy and delicious. I am known for this dish at potlucks. This salad is very pretty as the three diffent colors sparkle in the dressing. I would describe it as 'sweet & sour.' You can use dark balsamic but it darkens the appearance of the salad. I also prefer to use canola oil and 'cut' beans. Once I didn't have the wax beans on hand so I used 1/2 can whole kernel corn. Worked great! Ingredients:
1 (14 3/4 ounce) can green beans |
1 (14 3/4 ounce) can yellow wax beans |
1 (14 3/4 ounce) can dark red kidney beans |
1/4 cup onion (minced) |
1 cup sugar |
1 cup balsamic vinegar (white) |
1 cup salad oil |
Directions:
1. Drain beans, mix and toss well.
2. Combine onion, oil, sugar and vinigar. Mix well and pour over beans. Let sit in fridge overnight. Stir before serving. Serve with a slotted spoon.
|
|