Super Easy Eggplant Parmesan |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe is so easy it's crazy. You don't even have to fry the eggplant before you assemble the casserole. I think it gives great taste and texture this way. Also saves a lot of calories! You can also throw in other items such as mushrooms, onions or sausage. I do occasionally to make a whole meal in one dish. Ingredients:
1 large eggplant (peeled and sliced thin) |
1 (2 lb) jar of ragu pasta sauce (use any flavor you like or homemade sauce) |
2 cups shredded mozzarella cheese (or any italian blend) |
Directions:
1. Preheat oven to 350°F.
2. Peel eggplant and slice thin. Layer eggplant and other ingredients if desired. Cover with foil and back 45 minutes.
3. Take the foil off for the last 5 minutes of baking. Enjoy!
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