Super Easy Egg Flower Soup

Prep Time: 1 Minutes

Cook Time: 5 Minutes

Ready In: 6 Minutes

Servings: 2

i make this usually when im alone, i love soups. and this fills me up just fine.

Ingredients:

4 cups chicken stock

1 egg, beaten

salt

pepper

Directions:

1. bring stock to a boil then simmer.
2. slowly stir in beaten egg until soup thickens.
3. add salt pepper according to taste.
4. serve hot.