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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is a super easy dessert to whip up at the last minute and is even more delicious served piping hot with vanilla ice cream on top! I always keep the ingredients for this dish on hand! Ingredients:
1 box yellow cake mix |
1 stick butter, melted |
1 can cherry pie filling |
1 (8 oz) can crushed pineapple |
Directions:
1. Heat oven to 350
2. Combine pie filling and pineapple in ungreased 9x13 baking dish
3. Mix together cake mix and butter
4. Crumble cake mixture over top of fruit
5. Bake 35 to 40 minutes until light brown
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