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Prep Time: 2 Minutes Cook Time: 120 Minutes |
Ready In: 122 Minutes Servings: 16 |
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Easy to make and good on so many things. This recipe started out as a sauce for my family's annual fondue dinner. However we now make a huge jar of it at thanksgiving too for leftover turkey sandwiches. Ingredients:
1 cup mayonnaise |
2 tablespoons curry powder |
2 teaspoons worcestershire sauce |
1 teaspoon salt |
Directions:
1. Combine all of the ingredients and mix well.
2. Let the spread sit in the refridgerator for two hours before serving to let the flavors develop.
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