Super Easy Crock Pot French Dip Sandwiches |
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Prep Time: 8 Minutes Cook Time: 480 Minutes |
Ready In: 488 Minutes Servings: 5 |
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This hot sandwich couldn't be any easier! Ingredients:
4 lbs rump roast |
2 (10 1/2 ounce) cans condensed beef broth |
1 (10 1/2 ounce) can condensed french onion soup |
8 french rolls |
1/4 cup butter |
Directions:
1. Trim excess fat from the meat and place the meat in a crockpot.
2. Add the beef broth and the french onion soup.
3. Cook on high or low until the meat is tender.
4. Remove the meat and shred it with 2 forks.
5. To serve, split open the rolls and butter them. Add some of the shredded meat.
6. Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.
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