Super-easy Creamy Texas Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A delicious summer dip that probably takes two seconds to whip up. Yummmmmmmmyyyy!! Thanks again to my Southern Living Cookbook! Ingredients:
2 eight-ounce jars of chunky picante sauce |
1 sixteen-ounce carton sour cream |
garnishes: paprika, fresh cilantro |
Directions:
1. Drain picante sauce, reserving 1/4 cup liquid.
2. Combine the picante sauce and the sour cream. Stir in two to four tablespoons of the reserved liquid.
3. Cover and chill.
4. Garnish if desired and serve with tortilla chips.
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