Super Easy Cranberry Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I never really found a recipe for cranberry sauce that I liked, so I made up my own. Both my family and my husband's family love it. They can't believe it's so easy to make. My husband hates cranberries, and he even requested I make it again for Thanksigiving this year! Ingredients:
20 ounces crushed pineapple, drained well |
12 ounces frozen orange juice concentrate |
12 ounces fresh cranberries, rinsed and drained |
sugar (optional) |
Directions:
1. Heat all ingredients over medium to medium-high heat until all berries have burst (be careful, they splatter!), stirring frequently. If you like a very sweet sauce, stir in some sugar. This cranberry sauce can be served warm or cold. Also, it can be made the night before and kept in the fridge until ready to serve.
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